WurstCon was a huge success! Thanks to everyone involved: speakers, attendees, sponsors, fans from the line, and even Hot Doug himself! We’ll update this space with more info when we’ve finished digesting everything!
September 21, 2014
Slated for September 20, this aims to be the wurst conference of 2014. We’re gathering the best and brightest of the dimwitted PHP community together under no roof to wait in line for several hours on a brisk autumn Saturday in Chicago with the hope of sampling some of the finest grilled, tubular meat products available within the continental United States.
Come October 4, Hot Doug’s will be on permanent vacation, so the clock is ticking. Most of us also have real conferences to attend later in the year, so this is really the ideal time for such an excursion.
We're positively delighted that several legitimate entities have decided to throw their support behind WurstCon. If you're interested in becoming a sponsor, please take a look at our prospectus.